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Title: Mexican Rice 3
Categories: Rice Mexican Side dish
Yield: 4 Servings

1ptDairy Sour Cream
4ozChopped Green Chilies
1/4cGrated Parmesan
1/2lbMonterey Jack Cheese
3cCooked Seasoned Rice

Combine sour cream, chilies and salt. in 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25 minutes. Sprinkle with Parmesan cheese and top with meatballs and sauce. Continue baking for 5 minutes or until cheese melts.

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